Hey Guys and Gals! A blackberry and sage liqueur that is ready in a day.
Ingredients
Step 1
12 oz blackberries
1/4 cup sage
1 1/4 cups of vodka or spirit
1 1/4 cups of filtered water
Step 2
1/2 cup of water
1/2 cup of sugar
Directions
1. Bruise the sage on a cutting board and place it in the container. Add the blackberries and crush them with the back of a spoon.
2. Add the vodka and water (less water for a stronger drink), close and shake.
3. Let steep for 24 hours.
4. Strain through moistened cheesecloth, gently wringing it. If still cloudy, strain once more through a coffee strainer.
5. Bring the Step 2 water to a boil, stir in the sugar until dissolved, and let the syrup cool completely. Pour it in slowly, tasting until it is to your liking.