Hey Guys and Gals! A passion fruit and vanilla vodka sweetened with a sugar syrup.
Ingredients
Step 1
12 passion fruits
1 cup of vodka
1/2 vanilla bean, scraped
Step 2
1 cup (250 ml) water
3/4 cup (150 g) sugar
Directions
1. Mix the passion fruit pulp, vodka and scraped vanilla in an airtight container.
2. Keep it in a dark place for 30 days.
3. Filter out the seeds through moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if it needs more clarity.
4. Heat the water and sugar until dissolved, then let the syrup cool completely.
5. Mix the strained liquid with the cold syrup and rest in a dark place for 15 days.
6. Filter again and bottle.