Hey Guys and Gals! A kombucha flavored with pumpkin, warm spices, ginger and vanilla. Start with finished kombucha from the first fermentation.
Ingredients
4 cups of kombucha
1/4 cup of pumpkin puree
1 tsp pumpkin spice (or 1/2 tsp allspice, 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves)
1/2 tsp fresh grated ginger
1/4 tsp vanilla
1 cinnamon stick
Directions
1. Combine all the ingredients in a bottle, leaving room at the top for carbonation. For several bottles, mix in a large bowl and divide.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Refrigerate to stop the fermentation and serve chilled.