Hey Guys and Gals! A feijoa liqueur made by steeping sliced feijoas and sugar in vodka or brandy for three months.
Ingredients
2 cups peeled and cut feijoas
1 1/2 cups vodka or brandy
1 cup sugar
Directions
1. Clean the feijoas and cut the fruit into rings.
2. Place the feijoas and sugar in your jar.
3. Pour in the vodka, making sure all the fruit is covered. Add more if needed and close the container.
4. Steep for three months in a cool, dark place, agitating daily for the first week to dissolve the sugar.
5. Strain through several layers of moistened cheesecloth, gently wringing it. If needed, strain once more through a coffee strainer.
6. Add sugar now if the flavor is too sharp.