Hey Guys and Gals! A grape liqueur made by steeping mashed grapes in vodka with sugar, cinnamon and cloves for a month, then mixing with a sugar syrup.
Ingredients
Step 1
3 cups vodka
2 cups grapes
150 grams granulated sugar
1 stick cinnamon
A few cloves
Step 2
1 cup sugar
1 cup water
Directions
1. Pull the grapes off the bunch, wash and dry them, and mash them with a fork in a bowl.
2. Put the mashed grapes and their juice into a large jar. Add the 150 grams of sugar, the cinnamon, cloves and vodka.
3. Close the jar, shake it, and let it rest one month in a dark, dry place, shaking now and then.
4. After the month, dissolve the Step 2 sugar in the water and boil for 2 minutes. Let the syrup cool.
5. Strain the grape mixture through a colander, squeezing the grapes.
6. Mix in the syrup, stir well and bottle. Let the bottles rest 10 more days.