Hey Guys and Gals! Dark rum infused with vanilla bean, prunes and maple syrup into a sweet, rich liqueur.
Ingredients
1 3/4 cups dark rum (80 proof)
1 vanilla bean (Madagascar or Bourbon), split
6 prunes, coarsely chopped
1 3/4 cups pure maple syrup, preferably grade B
Directions
1. Split the vanilla bean, chop the prunes, and combine everything in a container. Close and shake.
2. Age for 6 weeks in a cool, dark place, shaking the jar once or twice a week.
3. Strain through several layers of moistened cheesecloth, gently wringing it, and bottle.
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