Hey Guys and Gals! Rum infused with thinly sliced Asian pear and warm spices, optionally sweetened.
Ingredients
Step 1
4 cups of rum
1 Asian pear
4 whole cloves
4 whole allspice
2 cinnamon sticks
Step 2 (optional)
1 1/3 cups of water
1 1/3 cups of sugar
Directions
1. Rinse the pear and slice it thinly crosswise with a sharp, heavy knife. Place the slices in the jar, then add the spices and rum.
2. Steep for 1 week in a cool, dark place, then taste. If it is not strong enough, give it longer.
3. Strain through several layers of moistened cheesecloth, gently wringing it. If needed, strain once more through a coffee strainer.
4. Optional: bring the water to a boil, stir in the sugar until dissolved, cool, and add slowly, tasting until it is sweet enough.
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