Hey Guys and Gals! A grappa liqueur infused with sun-dried kola nut and lightly sweetened.
Ingredients
12 sun-dried kola nut seeds
3 cups of grappa, about one bottle
2 tablespoons of sugar (a harsh grappa may need more)
Directions
1. Combine all ingredients in the aging container. Make sure the nuts are fully submerged, then close.
2. Shake well and store away from sunlight in a cool, dry place for at least 1 month, agitating frequently.
3. Strain through several layers of moistened cheesecloth, gently wringing it. If still unclear, strain once more through a coffee strainer.
4. Age another 2 months, then bottle.
5. Optional: add clear mineral water for a lighter taste (tap water can cloud it). If it tastes too sharp, add a little more sugar, going easy.
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