Hey Guys and Gals! A gin liqueur infused with fresh dill, licorice root, cardamom, fennel and cumin.
Ingredients
1 bunch fresh dill
1 1/2 five-inch pieces of dried licorice root
15g whole green cardamom pods
14g fennel seeds
10g cumin seeds
3 cups of London gin
Syrup (if needed)
1 cup of boiling water
1 cup of sugar
Directions
1. Place the ingredients in a glass container and add the gin so everything is fully submerged. Close the container.
2. Shake well and store away from sunlight in a cool, dry place for 3 months, agitating occasionally.
3. Strain through several layers of moistened cheesecloth, gently wringing it. If still cloudy, strain once more through a coffee strainer.
4. If it needs sugar, dissolve 1 cup of sugar in 1 cup of boiling water, let it cool, add it to the liqueur and shake.
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