Hey Guys and Gals! A rum liqueur infused with vanilla beans and cocoa nibs, optionally sweetened.
Ingredients
Step 1
4 cups of rum
2 vanilla beans, each split lengthwise
1/4 cup cocoa nibs
Step 2 (optional)
1 cup of sugar
1 cup of water
Directions
1. Combine the Step 1 ingredients in your aging container, close it, and shake.
2. Age 3 weeks in a cool, dark place, shaking the jar once or twice a week.
3. Strain through several layers of moistened cheesecloth, wringing it to extract all the liquid.
4. For the optional syrup, bring the water to a boil in a saucepan and stir in the sugar slowly without letting it burn. Remove from heat and let cool. Add it slowly to the liqueur, tasting until it suits you. Then bottle.
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